Pictured are three big batches of Korean rice porridge (juk, jook, or chook) at Kwang Jang Market. From left to right they are potato (or is it pine nut?), red bean, and pumpkin. I tried the pumpkin. It was mild and slightly sweet; a nice change from the salty-spicy Korean foodstuffs I've been having.

Three of us were sidled up to the small counter, which was one among many in the bustling food-court of the market. I look forward to this in the winter. It's going to be MAD COZY YO!