Kowloon took me here for my first dinner in Korea. We ordered pajeon (savoury pancakes with green onions and other things), a pitcher of Cass, and a platter of skewered things to grill at our table.

The skewered things included hot peppers wrapped in bacon, mini wieners wrapped in bacon, tiny rolls-ups of pig skin, cloves of garlic, pork, pork and more pork. At some point we realized that this was more of a food-eat-while-you-drink sort of restaurant, and not quite a bona fide dinner. Oh well, bar snacks for everyone!